Detroit, once known as the Motor City and the birthplace of the American automotive industry, is grappling with a different challenge – food insecurity and the existence of food deserts. A food desert is an area lacking access to fresh, affordable, and nutritious food, often characterized by the absence of grocery stores or farmers’ markets….

Vertical farming at Detroit A&M’s agricultural farm, will be housed within a 50×100 foot steel building, offers numerous benefits over traditional farming methods. The advantages of vertical farming include: While the specific average yield of vertical farming at Detroit A&M’s agricultural farm would depend on various factors such as crop type, growing techniques, and technology…

Detroit A&M Agricultural Farm is embarking on a mission to provide the local community with a diverse selection of fresh, nutrient-rich micro-greens. These tiny powerhouses of flavor and nutrition offer a myriad of culinary possibilities, and our farm will be dedicated to growing a selection of popular micro-greens to meet the growing demand for these…

Detroit A&M Agricultural Farm will be building a pioneering micro-green farm that aims to provide fresh, nutritious, and sustainably grown produce to the local community. Housed in a 50×100 foot steel building, our state-of-the-art facility will utilize advanced growing techniques to maximize productivity and minimize environmental impact. This business plan outlines our mission, market analysis,…